How to Make an Iced Matcha Latte at Home

An iced matcha latte is one of the easiest, most refreshing ways to enjoy matcha at home, especially in Pakistan's warmer months. Here is how to make a good one.

What you need

  • 1 to 2 teaspoons ceremonial grade matcha
  • A little hot (not boiling) water, around 70 to 80 degrees
  • A bamboo whisk (chasen) or a small frother
  • Milk of choice (dairy, oat, almond)
  • Ice, and sweetener if you like

Step by step

  1. Sift the matcha into a bowl or cup to avoid clumps.
  2. Whisk with a small amount of hot water until smooth and frothy.
  3. Fill a glass with ice and your milk.
  4. Pour the matcha over the top and stir. Add a little honey or syrup if you like it sweeter.

Tips

Always dissolve the matcha in a little hot water first; adding powder straight to cold milk leaves lumps. Use good, vivid matcha for the smoothest, sweetest flavour, and adjust the milk-to-matcha ratio to taste.

Make it with Mie

Our first harvest, ceremonial grade matcha is smooth enough to drink on its own and makes a beautiful latte. Shop Mie matcha, or grab the Matcha Ritual Kit if you need the tools.

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